Coffee Blossom Honey | El Apiario

This is where Coffee Blossom Honey first discovered that coffee farms also produce other deliciously pure products. They heard about Jorge Mendez and his exquisite coffee farm, so they decided to hike their way up and see for themselves. After cupping Jorge's beautifully clean, complex coffee - he asked if they would like to try his honey. They inquisitively said "yes" and were amazed to indulge in the clean nectar. 

Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese

Crystalization: Three things make honey more likely to crystallize: 

Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content

To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify. 

NOTE: Raw honey is not suitable for infants.