Sumatra Takengon Ketiara

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WebSumatraTAKENGON.png

Sumatra Takengon Ketiara

16.00

Tasting Notes: heavy bodied, plum, chocolate & molasses.  

Sumatra Organic Takengon IKA is farmed by Irham Junus, his son Andi and daughter Ina, on estates located in the Takengon and Atu Lintang region of Aceh province of Sumatra, Indonesia.

Pioneering something truly unique Irham and his family control the whole process.  Picking ripe red fruit, smiling the coffee at the family owned Jagong Mill and managing the exporting process.  Allowing the coffee to avoid the long and convoluted supply lines that can compromise and tarnish quality.

Altitude: 1300-1600m

Variety: Bourbon, Catimor, and Typica

Soil: Volcanic Loma

 

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